© 2008–2020 Macheesmo. [email protected](dut)COM. Any Kohlrabi lovers out there?! This will make large or giant kohlrabi more manageable to peel. Kohlrabi can be green or purple, large or small, and it tends to show up … Kohlrabi are often served with a white sauce with nutmeg. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. An Elite Cafe Media Food Publisher It has long leafy greens that shoot out from the top. Pick one and dig in. Never knew about it until as a teenager my mother mentioned having it as a kid. It will go well with mayo or cream. Kohrabi can be cut many ways including cubed, sliced, diced, and julienned. I like to shred it and use it like cabbage in coleslaw. The skin of this stem is annoyingly tough to peel. The Spruce. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. But, sautéed with other veggies in a stir fry is another easy way to prepare it. That means they are really easy and perfect for getting started with the veggie. To peel kohlrabi, you can use the same method of slicing off the exterior with a knife or cutting it into more manageable slices and then peeling the skin using a peeler. It’s such a delicious little thing that I’m not kidding when I say I could eat it like an apple. Kohlrabi, also called a German turnip, is a tasty vegetable in the cabbage family. Designed by good ole Neversink. I made you a video so you can see! How to Peel Kohlrabi. Instead, just take a paring knife and carve off the outer skin of the stem, revealing the lighter interior. RELATED VIDEOS. © 2008–2020 Macheesmo. Good stuff. The stems are leaves are edible, so you can put them aside and save them to cook later. Have made this several times with kohlrabi that comes in our CSA. Whole kohlrabi bulbs are harder to peel than ones cut in halves or quarters. Learn more... Kohlrabi, also called a German turnip, is a tasty vegetable in the cabbage family. Spread kohlrabi … Kohlrabi is equally tasty raw or cooked. Add the juice and zest of the other lemon, two tbsps olive oil, snip over some parsley and dill, and season. Shredded or finely chopped, kohlrabi makes a great addition to raw salads and also works as a healthy snack. But I love to roast it with a little Parmesan sprinkled on top — just slice it & toss it in a little salt, pepper & olive oil before it goes in the oven. I thought it was particularly good with a little mint. How to Boil Kohlrabi. Cut slowly and away from your body to avoid injury. Soooooooooo delicious! How to Cook Kohlrabi. Add a teaspoon of sugar to give it … They end up being almost like braised collard greens but much sweeter. I remember liking it, and haven’t had it since. This recipe for roasted kohlrabi is a great way to prepare it— especially if you’re a first-timer cooking with it. Kohlrabi can be boiled, steamed, roasted, cooked in a microwave, or can be eaten raw. Rinse the chayote once all of the peel has been removed to eliminate any excess sap. Make sure to hold the kohlrabi firmly in your hand so it doesn't slip while you're cutting it. As you might guess by the name, each episode they try to convince each other that something that is apparently boring is actually, surprisingly, awesome. We use cookies to make wikiHow great. Peel and slice the celeriac and the kohlrabi and cut into thin matchsticks (ideally by using a mandolin). Instead, just take a paring knife and carve off the outer skin of the stem, revealing the lighter interior. You might be able to find it at your library. Many recipes will have you hollow out the middle, fill with a stuffing and then bake. but i stayed positive and believe i could have him back and make him stay. Lesson 95 – How to Hard Scramble an Egg. The bulb of the kohlrabi varies in size and can be either bright purple, pale green or white, but they all have the same sweet peppery flavor. If yours is small enough to fit in the palm of your hand, you can skip this step. So none of these recipes involve cooking it. Designed by good ole Neversink. Required fields are marked *. It has a rough, spherical shape with a bunch of leafy green stems sticking out of it. Once peeled, you’ll be left with light green bulb. This recipe for roasted kohlrabi is a great way to prepare it— especially if you’re a first-timer cooking with it. They can be used in salads, soups, can be stewed like any other greens and, if larger, can be stuffed the way you would stuff cabbage or vine leaves. Leave a comment if you have any ideas on how to use it! 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