Being aware of the existing and added sugar content in foods and drinks is vital to overall health. This is according to a Ministry of Health (MOH) statement released on August 21. Strengths and … Using Refractometer to Determine the Sugar Content in Soft Drinks Commonly Consumed In.. DOI: 10.9790/5736-0907018991 www.iosrjournals.org 90 |Page numbers. Would you put 13 sachets of sugar in your tea or coffee? Not to ruin the experiment for you, but your data will be more interesting if you compare different types of soft drinks rather than different brands of the same thing (e.g., three types of cola). The sugar content of soft drinks has undergone a “striking” reduction since the introduction of a sugar levy in the UK, researchers have found. For sugar drinks in 2019 (N = 10), 39% of the samples had a total sugar content near 5 g.L −1 and only a small fraction (15%) was above the upper bound limit of taxation (80 g.L −1). There is said to have been considerable pressure on industry recently to reduce the sugar content of soft drinks, and in April 2018, the British government increased this pressure by introducing the Soft Drinks Industry Levy (SDIL).. The average sugar content of soft drinks sold in the UK fell by 28 per cent between 2015 and 2018, from 5.4g per 100 millilitres to 3.9g per 100g. Sugar in sweetened and fizzy drinks drops nearly 29% However, there has been much greater progress on soft drinks, which are covered by the Soft Drinks Industry Levy (SDIL). The mean sugar content of soft drinks declined by 34% throughout the period, with the greatest decrease in 2017–2018, the year the SDIL was implemented. Introduction Malnutrition problem is a matter of great concern in developing countries. Large scale research indicates that regular consumption of sugary drinks, including cola, lemonade and energy drinks, raises the risks of obesity, heart disease and type 2 diabetes. Sugar-sweetened beverages (SSBs) or sugary drinks are leading sources of added sugars in the American diet. Here, there has been a 28.8% sugar reduction per 100ml in retailer own brand and manufacturer branded products and a 27.2% reduction per 100ml for drinks consumed out of home. Sugar solutions Soft drinks (A, B) Falcon tube Laboratory scale Beaker Equipment for Part B: Index of Refraction Method Sugar solutions Soft drinks (A, B) Optics bench Ray table Hollow semicircular block Laser source Falcon tube Beaker Syringe Part A: Determining the content of sugar with density method. You’ll be shocked to discover that’s the amount of sugar in several drinks regularly consumed by you and by children. European countries had the lowest sugar content out of those surveyed. Seven major soft drinks manufacturers will reduce sugar content in all their drink in Singapore to 12 percent and below by 2020. The sugar content of soft drinks has undergone a “striking” reduction since the introduction of a so-called sin tax, researchers have found. They are non-alcoholic by themselves but can be used to make mixed drinks, such as rum and Coke. The sugar just keeps stacking up. * If drunk in moderation, these slightly sweet drinks are much better choices than high-sugar drinks, but don’t overdo it. Just because a drink tastes sweet might not mean it contains the most sugar. Sugar In Popular Drinks. Keyword: Soft drinks, Sugar content, Spectrophotometric technique, Food security 1. Most people add at least some ice to their fountain drinks. While the term "soft drink" is commonly used in product labeling and on restaurant menus, in many countries these drinks are more commonly referred to by regional names, including carbonated drink, cool drink, cold drink, fizzy drink, fizzy juice, lolly water, pop, seltzer, soda, coke, soda pop, tonic, and mineral. 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