There are many advantages to raising them. Because they are larger, you can process in excess of 5 pounds of meat from each one. How can I download this fantastic guide? They multiply rapidly and can, in the end, herald up to 200+ pounds of meat a year depending on your herd and the amount you breed. Now that some of the biggest questions have been answered, we thought we would sum up the steps that you need to take to create your rabbitry. If you raise rabbits in the typical hanging cages or hutches, you bring the doe you wish to breed to the buck’s cage after doing a pre-breeding health check on both. Raising rabbits on a homestead for their meat is not for everyone. Top 10 Reasons to Raise Rabbits for Meat. Meat cut off the bones can be used for either frying or stir-frying. Children are responsible for showing and marketing the rabbit, typically at a regional, county or state fair. Raising goats is another example as they can also produce milk, though generally there are breeds for meat and ones for milk. NZ WHITE. In ordinary times many of the small rabbit raisers don't bother to save the skins, but they do have some value. Rabbit meat is known for its high protein content and low fat, thus it’s very healthy. While you do this, make sure the food and water containers are also waste-free and clean. A popular breed among raisers is New Zealand White because they grow large like a cat and their fur is worth some money too. It can be highly lucrative, especially if you plan to raise your rabbits on grass and market your product as grass-fed rather than as raised in hutches. If you are planning to do the whole thing yourself, onsite, you will save money. At about three months old, the rabbit should weigh between one and a half to three and a half pounds and is labeled as a fryer. If you want good quality meat, you will want to take care of your rabbits by making sure they have plenty of clean water and the right food. Once you have successfully mated and kept a litter, you will want to understand the aftercare system. In addition, you may pay more than for other breeds. Such a set up should most … The bigger the herd, the bigger the hutches. by Webmaster | May 26, 2016 | Facts about Raising Rabbits | 1 Comment. The New Zealand White, however, is not the only breed of meat rabbit, especially if you’re planning to raise rabbits in your backyard on a small scale for the needs of your family. Each rabbit gender will need their own hutch. If you are using a communal garden, there may already be places built so this next section is really for those that can manage a backyard set-up. In the wild, this is meant to save them from predators. You will never be able to get enough meat produced to support your family. When raising rabbits for meat, it is important to have a steady supply of animals to raise. This is so the rabbits can’t get into the container itself and contaminate their food with waste. Typical good meat rabbits can range from $10 to $50 apiece. This is key. Not all rabbits can be raised for meat because some are just fancy breeds. This article covers the processing and storing steps of raising rabbits for meat. Let the mother do her job. They can help build the rabbit hutch and be involved in the entire process. How did I come up with 15? You can house them individually in hutches, or you can raise them in a group. We participate in Affiliate programmes, some of the links mentioned above are affiliate links, which means that if you choose to make a purchase, I will earn a commission. Are meat rabbits easy to raise? In this guide, we are going to take a walk through the different steps you will need to take for raising rabbits for meat. Our family raises Rex rabbits (not listed), which don’t compete with New Zealands (or many of the other breeds listed below) for days-to-market. This decision is one that will have you regret-free and saving money on your groceries. Buying online will be advantageous the meat is delivered to your door. This breed is known for having a good meat-to-bone ratio, meaning you will have more meat from it than some other breeds. Rabbits take 30 days to gestate. Raising Meat Rabbits in a Colony. You can use a tincture of olive oil and tea tree oil to fend off the small fiends. It will also help you estimate the overall costs of this venture. … Today I hope to convince you that you should consider raising meat rabbits too! Top 10 Reasons to Raise Rabbits for Meat. Here are the things you will need to have for a proper rabbit raising farm. Their meat is healthy and it is pretty tasty. The best thing about rabbit meat is that is renewable – at a fast pace. It is important to know that when raising rabbits for meat that the older the rabbit gets, the tougher the meat becomes. Compared to raising other types of small game, such as chickens , raising rabbits will give you one of the highest yields of meat while having some of the lowest startup costs . Rabbits are designed to reproduce and grow very quickly. The initial costs in setting-up is small, rabbits breed quickly and frequently, they have large litters and grow to a good marketable size in a very short time. Rabbits are easy to care for and inexpensive to feed and house. However, you will need a place where you can break down the rabbits once slaughtered. The rest of that percentage should go to the protein-fiber pellets and fresh veggies like carrots and lettuce. But these are not meat rabbits. That is if you have a waste removal tray. This means you will need a larger breed so it will be a decent size by the 8-week mark. Everything You Need to Know About Pygmy Goats You will only need to account for upkeep and repairs. Fast growth requires 18% pellets. Please feel free to ask questions in the comment box. This is where the rabbits have more free reign. The perfect time to do this is between 3 – 4 months. The rabbit hutch is the small wooden house where your rabbits will end up spending a lot of time. This is so that you can keep the flies from laying eggs. Stay tuned for the first newsletter in the morning, straight to your inbox. Raising rabbits for meat is very profitable, so if you reinvest the profits you get, you can quickly grow. Because rabbits are raised in cages, space needs and threats from predators are limited. 2: RAISING YOUR OWN RABBIT FOR MEAT PROS OF RAISING YOUR OWN RABBIT FOR MEAT. Raising rabbits for meat is a great, cost-effective way to keep your freezer full. Realistically, rabbits are usually kept as pets, and it’s hard for some people who haven’t ever butchered rabbits to make that mental shift towards looking at rabbits as a food source. You will also need feeding and water systems as well as a rabbit run. However, you will be able to raise the rabbits to that point. According to RabbitBreeders.us, a single commercial doe can produce offspring to yield 300 # of meat per year! Once you have chosen the breed you want, be sure to do further research to ensure you are raising these animals with just the right care. Meat rabbits are an excellent animal to teach you about a life of animal husbandry. Rabbits are tough animals, but extremities of temp can cause health problems. When raising rabbits for meat, you will usually sell or slaughter the rabbits at about 10-12 weeks of age. Any other meats we purchase are supplementary. Raising meat rabbits has allowed me to regularly enjoy new babies {who doesn’t love that?! 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