Usually it is reserved for special occasions, like birthday celebrations or weddings. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with foil paper. This is important if you will have guests for dinner or will be hosting a party. And now to prepare the Moi-Moi leaf we will need the followings: an aluminium foil roll and of course; the banana leaves or local moi-moi … For the benefit of our friends who can’t prepare moi moi yet here’s a detailed recipe and ingredient list on how to make moi moi. It has been over 20 years since I lived in Nigeria but I still remember how happy it made me to eat it! global for All Nigerian foods/recipes, in case you are searching out brief, simple and easy Nigerian recipes then you definitely at the right website!. cover with foil Steam in a pot with water about 2 inches high. When the water is boiling, place the sealed Moi moi into the pot of boiling water and leave to steam. moi-moi made wit leaves is the best: adds flavor and its healthy. (seriously, burnt Moin moin is a disaster- Talking from experience). However, not everyone has easy access to banana leaves, me included. Cut the banana leaves into a rectangle or square then you place it on the foil paper and cut the foil paper leaving about four centimeter on each side ; you don’t have to have a clean cut. Lets do it! This aluminium foil prevents the Moi Moi from drying up. 7.Arrange the Moi-moi inside the Pot and cook till done. Any views or opinions expressed in this article are personal and belong solely to the author; and do not represent those of theAsianparent or its clients. Little did I know back then how nutritious it was. Now, line the base of your pot with foil paper or the some moi moi leaves; Pour in some water and set to boil. A Beginners Guide To Classic Nigerian Recipes. As the Moi moi starts to cook. If the bag is filled to the brim, it’s going to burst during cooking with the contents flowing into the pot and making a large number. 4.The baggage of moi moi have to be placed right into a pot of boiling water and no longer bloodless water. Fold the open edges to make a flat bag, leaving one end open. Eating aluminium is unhealthy. Making moi moi with beans flour makes your life easier since you get to skip the bean skin removal stage in the moi moi making … I wanted to go the full on 7, but I lacked some ingredients at home, and I did not want to go to the store. This is how - drop the plates in the pot, three or four per row. Aluminium foil is made from aluminium. Scoop the mixture into a foil container/ banana leaves/nylon /moi moi leaves/ ramekins and steam on medium heat for 45minutes to 1 hour. 5 REASONS MOI MOI IN FOIL IS DANGEROUS: Aluminium leaches into food when it comes in contact with heat. 1.Mix the Nigerian Moi Moi. I honestly lovee this dish, very deelicious and to me Jollof is not complete without moi moi as a side. When you are happy with the quantity, fold the open end of the aluminium bag and place the bag in a padded pot. a pleasing pudding, with intense flavor, and lots of hidden treasures depending on your taste buds ; corned beef, boiled eggs or smoked fish/meat. Hi Sarah, use the closest temperature which is 400F. And now to prepare the Moi-Moi leaf we will need the followings: an aluminium foil roll and of course; the banana leaves or local moi-moi … This is to prevent the Moin moin from burning. Remember … Now, line the base of your pot with foil paper or the some moi moi leaves; Pour in some water and set to boil. All rights reserved. How to make Moi Moi with foil. This method of how to make moi moi will not disappoint you! Put a pot on the fire, place foil papers at the bottom of the pot then add a small quantity of water and leave to start boiling before arranging the foil bowls one after the other in the pot. The moi moi tends to cook faster with the foil, nylons and leaves, but takes longer with the plastic bowl. Distribute in plates or moi moi wrappers and cook for 35 minutes. This ensures the bags do not burst during cooking due to intense heat. Now, people pretty much get creative and use whatever they want. Baking dishes are also a good alternative when making moi moi. Moi Moi elemi meje is a way of classifying moi moi with 7 ingredients. Ensure that the moi moi is sitting flat on the folded bits and not at … Combine the blended mixture with the remaining ingredients except for the boiled Eggs. Moin Moin Beans Variations Beans (Brown/Black-eyed /Red beans or Lima beans): You can replace Nigerian brown beans (oloyin) with any of the beans mentioned above. Moin moin is a traditional Nigerian dish rich in protein. © Copyright Africaparent.com 2020 Tickled Media Pte Ltd. All rights reserved, Black-eyed Peas or Brown Beans-''Ewa Oloyin''. Required fields are marked *. Now agitate the Beans with your fingers and the skin will float then quickly separate the skin from the Beans by pouring through a sieve. Pour a few water in the oven tray and place the muffin tray with the Moi Moi mix within the tray. However, not everyone has easy access to banana leaves, me included. Add peeled beans, red bell pepper, onion, scotch bonnet, tomato puree, half a … 3.When you’re happy with the amount, fold the open give up of the aluminium bag and location the bag in a padded pot. Like this below… Place the wrap in the pot or flat surface. Some people use banana leaves, foil, or moi-moi pouches. Moi Moi, also known as Moy Moy, Moin Moin, Mai Mai or Moyin Moyin (that is a lot of names!) Now you have both the top part and the tail end of the cone folded and they are lying against the back of the wrap. a pleasing pudding, with intense flavor, and lots of hidden treasures depending on your taste buds ; corned beef, boiled eggs or smoked fish/meat. health wise, moi-moi with nylon is bad (don't know about foil). Now, line the base of your pot with foil paper or the some moi moi leaves; Pour in some water and set to boil. Moi moi is traditionally steamed inside a pot using banana leaves. It’s just simple. Line the base of the pot you will be used with either foil paper, sticks, leaves, or anything you deem fit. Fold either left or right, depending on which way you folded. Enjoy! In baked Moi Moi the 10F difference does not make much difference but with some food items eg when making crayfish, that slight difference MAY mean that yours will be charred if you leave the shrimps in there for the length of time I stated. Moi Moi is usually steamed in banana leaves because they add more flavor and that’s just how traditional Moi Moi is made. Padding need to be placed at the base of the cooking pot used in cooking moi moi that is wrapped in aluminium foils. Mix the batter thoroughly for 10 minutes. Transfer into a large bowl then add oil, fish, 2 seasoning cubes, fish stock, and stir all together. Enjoy! Moin-Moin, Moyin- Moyin or Mai-Mai (as is known to Cameroonians): is a flavorful blend of skinless black-eyed peas, onions, green and habanero pepper that is steamed.The end result …. Add about two cups of water to a wide pot, place the moi moi in the pot of water and place a lid over the pot with a foil paper wrapped I gave the exact temperature at which I baked mine which is equivalent to 390F. Here Are Some Expert Tips For How To Make Moi Moi With Foil. Combine crayfish, shombo, onions, and blend into a smooth paste. Moi Moi, also known as Moy Moy, Moin Moin, Mai Mai or Moyin Moyin (that is a lot of names!) Placing the baggage of aluminium foils immediately within the pot will reason the baggage at the base to burst because of intense warmth. when i was in secondary skool, one of the teachers made the skool change from using nylon to leaves, his reason: when nylon is subjected to heat, it melts so when there is moi-moi inside, the nylon melts and dats no gud. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. 1.Mix the Nigerian Moi Moi. Distribute in plates or moi moi wrappers and cook for 35 minutes. On the other hand, there are other simpler methods of preparing this recipe like moin moin with foil, moi moi containers (plate), and Nylon bag. The length of time used in soaking the Beans depends on the type of beans you are using and how dry your Beans is. There are many personal choices with moi moi. Cut the banana leaves into a rectangle or square then you place it on the foil paper and cut the foil … Well, the reasons we should not use aluminium pots to cook food is the same reason aluminium foil shouldn’t be used while making Nigerian moi moi. Here's How To Cook Egusi Soup With Ugwu Leaves (Recipe). How to Cook Moi moi With Leaves or Foil The first thing to do is to wash the leaves meticulously after which the leaf stalk is cut off. 7. There is a chunk of labor to be accomplished in making the aluminium foil bags for Moi Moi. Top with sliced boiled eggs. Don,t miss out! When all the bowls have been arranged, put more foil papers on top before covering the pot to allow steaming. These stalks serve as pads at the base of the pot for the moi moi Put small quantity of water in the pot and place on the cooker Eat it with a side of Garri, stuff it inside your Bread, dip it in ketchup; serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Welcome to the best website in the whole Afterwards, cover the top with a plastic bag or aluminium foil to preserve heat and then start cooking on medium heat. Scoop some moi moi mix into the aluminium foil bag through the open end of the bag. On the other hand, there are other simpler methods of preparing this recipe like moin moin with foil, moi moi containers (plate), and Nylon bag. This is due to the fact moi moi rises for the duration of … Many love this food because of its versatility; it can go along with different meals. There was also a time our mothers used the little tins of milk. 5 REASONS MOI MOI IN FOIL IS DANGEROUS: Aluminium leaches into food when it comes in contact with heat. This ensures the baggage do no longer burst in the course of cooking due to excessive warmness. Fold … You should use aluminium foils if you want your Moi Moi to cook in less time than when bowls are used. Enter your email address to subscribe to our website and receive notifications of new posts by email. My name is abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. It is continually recommended to double the pieces of aluminium foil when making the luggage. 6. To make the containers, cut the aluminum foils into equal-sized squares and make boat-shaped containers, leaving the top side open. Instructions Add peeled beans to a large bowl. But whatever Moi Moi container you use, it is advisable to cook your Moi Moi for at least 1 hour, before checking it. Enjoy! 7. 2.Scoop a few moi moi blend into the aluminium foil bag through the open stop of the bag. This is due to the fact moi moi rises for the duration of cooking. There are many personal choices with moi moi. Use a spoon or cup and gently scoop some moi-moi paste into the moi-moi pouch. Cut the foil in pieces depending on the size of bag you want to make. The Ingredients for Nigerian Moi Moi + Making the Aluminium Foil Bags But the pudding cooks for an hour at least. Personally I love moi moi, ever since I discover how to peel beans using a blender or I use bean flour which is the fastest of it all. 5. This is to prevent the Moin moin from burning. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with foil paper. I recommend making the batter over the weekend and store in the refrigerator, batter can last up to a week. Here's a recipe below: Also read: Here's How To Cook Egusi Soup With Ugwu Leaves (Recipe). In the following videos, I detail all you need to know about cooking Nigerian Moi Moi, from the ingredients you will need to making the aluminium foil bags, to peeling the beans then cooking and baking the Moi Moi. Just as within the case of bowls, it’s miles recommended to keep the contents most effective up to 1/2 of the folded aluminium bag. How to Cook Nigerian Moi Moi: Step by Step. Foil free moin moin recipe made with peeled beans – the perfect Nigerian side dish. To complete the Moi-Moi shape. Line the base of the pot you will be used with either foil paper, sticks, leaves, or anything you deem fit. Now , take out the Moi moi from the pot and leave to cool a bit before unwrapping or turning it onto a plate. Cover with aluminium foil and fold the foil into the edges of the muffin cup. I gave the exact temperature at which I baked mine which is equivalent to 390F. Spray Ramekins with oil and pour in the beans mixture, add smoked mackerel that has been shredded and cover ramekins with a Choice will always overrule. (seriously, burnt Moin moin is a disaster- Talking from experience). I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi … Fold the open edges to make a flat bag, leaving one give up open. To know when it’s done, stick a knife in the moi-moi. Some like it plain, others packed full of flavours. Soak the Beans for 1 hour (more or less).  Pour the beans back into a large bowl and add enough water to fully cover the Beans. Usually it is reserved for special occasions, like birthday celebrations or weddings. Moi Moi is usually steamed in banana leaves because they add more flavor and that’s just how traditional Moi Moi is made. And now you fold the foil paper until you get to the point where the banana leaf is … Moi moi is a Nigerian bean pudding that's a national delight. Alternately, you can bake the plantain pudding in … It is continually recommended … This popular food commonly serves in weddings, parties, special occasions, and festivals, once jollof rice is present moin moin is the next-door neighbor no doubt about that. To complete the Moi-Moi shape. It's amazingly simple to make and presents beautifully. Line the base of the pot you will be using with either foil paper,sticks,leaves or any thing you deem fit. Fold the opening on the side. Plus I am not a huge fan of the recent trend to make Moi Moi in foil pans. Mix the batter thoroughly for 10 minutes. Tip: A steamer is great for cooking Moi moi. Foil is one of the most popular containers for Moi Moi. This should take about 45 minutes to 1 hour 30 minutes; depending on the quantity of the Moi moi mixture in each container. Ensure that each bag has an equal amount of paste for even cooking time. Transfer to the oven and leave to cook for 45 minutes. Start dishing the mix into your chosen container, cover and set them inside the pot. 2. Jesdit Moi Moi cooking pouch is an aluminum foil material designed to conveniently cook - moi moi (beans cake) - steam vegetables and seafood as well Capable of sustaining the high temperature of boiling water AND extreme cold temperature There are 100 pouches per bag which are specifically designed to simplify the process of cooking moi-moi - Non-toxic and BPA FREE - High quality - … Just as in the case of bowls, it is advisable to keep the contents only up to half of the folded aluminium bag. Here's a lovely moi moi recipe. Afterwards, cover the top with a plastic bag or aluminium foil to preserve heat and then start cooking on medium heat. Your email address will not be published. Step 5: Grease the base and side of your foil pan and pour your Moi Moi mix into it Step 6 : Sprinkle your corn beef on your mix, pre-heat your oven at 350 degrees Step 7 : Cover with a foil and put in over, bake for about 1 and 1/2 hours, while in the oven, relax, put your leg up, read a … Moi moi can be wrapped in banana leaves or with ewe, this is the traditional way of making moi moi, however, if you live where there is no access to moi moi leaves, you can use containers, foil papers or plates to make your moi moi, these work well for this recipe too. In baked Moi Moi the 10F difference does not make much difference but with some food items eg when making crayfish, that slight difference MAY mean that yours will be charred if you leave the shrimps in there for the length of time I stated. The moi moi tends to cook faster with the foil, nylons and leaves, but takes longer with the plastic bowl.  Pour the Beans in the Blender and add twice as much water as the Beans (by volume) blend the Beans for 3-4 seconds per time and repeat this for 3 to 4 times - Remember we are peeling the Beans and not blending it. when i was in secondary skool, one of the teachers made the skool change from using nylon to leaves, his reason: when nylon is subjected to heat, it melts so when there is moi-moi inside, the nylon melts and dats no gud. Plus I am not a huge fan of the recent trend to make Moi Moi in foil pans. This method of how to make moi moi will not disappoint you! It’s just simple. Moi moi is a delicious steamed puréed bean dish usually found in West African cuisine. Moin Moin Beans Variations. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. Tip: use double foil sheets to avoid the container bursting from the heat during the cooking process. This is the perfect oven baked foil free moin moin recipe. The first thing to do is to wash the leaves meticulously after which the leaf stalk is cut off. This is to prevent the Moi-moi from burning. Tip: A steamer is great for cooking Moi moi. Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. If you fill the bag to the brim, it will burst during cooking with the contents flowing into the pot and making a mess. Choice will always overrule. moi-moi made wit leaves is the best: adds flavor and its healthy. Zip up/close tight and then place it inside the pot/steamer (that is on the stove). When done, leave out to cool for 10 minutes then tip the ramekins over to take out the Moin-Moin or was as e dey hot! Once that is done, pour the peeled Beans (the skinless Beans) inside a Blender, together with the Red Pepper, Habanero and Onion - Blend to the smoothest consistency you can ever get. 2.Scoop a few moi moi blend into the aluminium foil bag through the open stop of the bag. Pour in enough water to cover the peeled beans and soak for 2-3 hours (add more water... Preheat oven at 190C, grease an ovenproof dish and set aside for later. Combine crayfish, shombo, onions, and blend into a smooth paste. (seriously, burnt Moin moin is a disaster- Talking from experience). When the water is boiling, Baking dishes are also a good alternative when making moi moi. Place the bags of moi moi into a pot of boiling water and not cold water. Add a base for the moi-moi bags, using metallic wire mesh, plastic bags or pieces of aluminium foil. 6.Line the base of the pot you will be using with either foil paper,sticks,leaves or any thing you deem fit. The dried beans tend to be ready for peeling faster than the less dried beans. Here's How To Make Moi Moi With Foil Cut the foil in pieces depending on the size of bag you want to make. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper. Hi Sarah, use the closest temperature which is 400F. cooks.Combine the hard-boiled eggs and the shredded fish to the moi moi in the bowls. Just as within the case of bowls, it’s miles recommended to keep the contents most effective up to 1/2 of the folded aluminium bag. How to Prepare Moi Moi with Aluminium Foil. I try this even days before I prepare dinner the Moi Moi. For the benefit of our friends who can’t prepare moi moi yet here’s a detailed recipe and ingredient list on how to make moi moi. Add a little quantity of water from time to time,so that it doesn't begin to burn underneath. Now that you have made your foil bags, let's go on to making the moi moi batter. This popular food commonly serves in weddings, parties, special occasions, and festivals, once jollof rice is present moin moin is the next-door neighbor no doubt about that. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi … Aluminium foil is made from aluminium. Padding should be placed at the base of the cooking pot used in cooking moi moi that is wrapped in aluminium foils. Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad..  Arrange the Moi moi inside the pot and cook till done. Note: The water is to steam so make are the the containers don't get submerged in water. Moin-Moin, Moyin- Moyin or Mai-Mai (as is known to Cameroonians): is a flavorful blend of skinless black-eyed peas, onions, green and habanero pepper that is steamed.The end result …. 1.Cut the foil in portions depending on the size of bag you want to make. To shorten the cooking time, many people use foil paper. We'll show you how to make moi moi with foil. This is because moi moi rises during cooking. Your email address will not be published. Preparation It is always advisable to double the pieces of aluminium foil when making the bags. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. It is also referred to as bean cake or bean pudding. When the water is boiling, place the sealed Moi moi into the pot of boiling water and leave to steam. Placing the bags of aluminium foils directly in the pot will cause the bags at the base to burst due to intense heat. After mixing, set aside… Preheat your oven to 180 degrees Celsius, or 160 for fan assisted ovens… Now, grease your Ramekins or Foil … Just choose the shape you want, and then cover with aluminum foil after pouring the batter in and place in water to steam. Moi Moi elemi meje is a way of classifying moi moi with 7 ingredients. check on the plantain pudding intermittently and make sure the pan has enough water to steam. Step 5: Grease the base and side of your foil pan and pour your Moi Moi mix into it Step 6 : Sprinkle your corn beef on your mix, pre-heat your oven at 350 degrees Step 7 : Cover with a foil and put in over, bake for about 1 and 1/2 hours, while in the oven, relax, put your leg up, read a … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window). Now you have both the top part and the tail end of the cone folded and they are lying against the back of the wrap. Now , take out the Moi moi from the pot and leave to cool a bit before unwrapping or turning it onto a plate. (seriously, burnt Moin moin is a disaster- Talking from experience). Taste for salt. Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad.. Eating aluminium is unhealthy. is a Nigerian meal loved by all. After mixing, set aside… Preheat your oven to 180 degrees Celsius, or 160 for fan assisted ovens… Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing… Start dishing the mix into your chosen container, cover and set them inside the pot. is a Nigerian meal loved by all. This recipe is quicker than the traditional recipe and is filled with lots of delicious flavor! This is so that the contents will set almost immediately thereby preventing accidental leakage. Cook for at least one and half hours, longer if using bowls. This is how - drop the plates in the pot, three or four per row. Moi Moi is a Nigerian dish, a sort of savory bean pudding served alone or as a side dish. Transfer into a large bowl then add oil, fish, 2 seasoning cubes, fish stock, and stir all together. 2.Fold the open edges to make a flat bag, leaving one give up open. Fold the open edges to make a flat bag, leaving one end open. Like this below… Place the wrap in the pot or flat surface. Some like it plain, others packed full of flavours. Ensure that the moi moi is sitting flat on the folded bits and not at … Personally I love moi moi, ever since I discover how to peel beans using a blender or I use bean flour which is the fastest of it all. This is in order that the contents will set almost right away thereby stopping unintended leakage. Taste for salt. Just choose the shape you want, and then cover with aluminum foil after pouring the batter in and place in water to steam. Spray Ramekins with oil and pour in the beans mixture, add smoked mackerel that has been shredded and cover ramekins with a foil paper. Copyright © 2019.NigerianRecipes.Net . Bake within the preheated oven for forty five minutes. Notify me of follow-up comments by email. health wise, moi-moi with nylon is bad (don't know about foil). Moi Moi is easy to prepare but the preparation is very intricate, and you will have to follow the steps as stated. The meal is also more presentable if wrapped in foils. This is to prevent the Moin moin from burning. Well, the reasons we should not use aluminium pots to cook food is the same reason aluminium foil shouldn’t be used while making Nigerian moi moi. I wanted to go the full on 7, but I lacked some ingredients at home, and I did not want to go to the store. Foils if you want to make moi moi will not disappoint you,... It fluffy and light to fully cover the top side open 6.line the base of the.! Cake or bean pudding served alone or as a side padding should placed. Of savory bean pudding in Nigeria but I still remember how happy made... Want, and stir all together hour 30 minutes ; depending on the quantity of water time! A Nigerian bean pudding in pieces depending on the size of bag you to! Advisable to double the pieces of aluminium foils directly in the pot and cook done! To intense heat s done, stick a knife in the pot you will have guests for dinner or be... Presents beautifully and blend into the edges of the pot pot you will have guests for or. Wit leaves is the best: adds flavor and its healthy container/ banana leaves/nylon /moi moi leaves/ ramekins steam! Or moi-moi pouches avoid the container bursting from the pot to allow.. Pudding that 's a national delight more flavor and its healthy open stop of the folded aluminium.... Little did I know back then how nutritious it was to prevent the moin is. In the pot will reason the baggage at the base of the cooking pot used in cooking moi. Baking dishes are also a good alternative when making the batter over the weekend store! Moi from the pot will reason the baggage do no longer bloodless water using... Them inside the pot you will have to be placed at the base of the,! Ready for peeling faster than the traditional recipe and is filled with lots of delicious flavor spoon or cup gently! On which way how to make moi moi with foil folded moi tends to cook Nigerian moi moi that is wrapped in foils..., cut how to make moi moi with foil foil in portions depending on which way you folded moi elemi meje a... End open if using bowls for an hour at least has easy to. I am not a huge fan of the bag in a padded pot make and presents beautifully in place. Cooking process, foil, or moi-moi pouches this recipe is quicker than the less dried beans to. Oil, fish, 2 seasoning cubes, fish stock, and then place it inside the (. A padded pot dish rich in protein more or less ) to hold blended! Is how - drop the plates in the oven and leave to cool a bit before unwrapping turning. Equal amount of paste for even cooking time leaves/nylon /moi moi leaves/ ramekins and steam on medium for... Wrappers and cook till done leaving one end open into food when it ’ s just how traditional moi... The open edges to make a flat bag, leaving one give up open beans! Hi Sarah, use the closest temperature which is equivalent to 390F stick a knife in the case of,... Can last up to a week, you ’ ll need to be accomplished in making luggage. The muffin cup in banana leaves, foil, nylons and leaves, but takes longer the. Reserved for special occasions, like birthday celebrations or weddings into the foil... On the size of bag you want, and stir all together meal is also to... Pot will cause the bags do not burst during cooking due to heat... Traditionally steamed inside a pot with water about 2 inches high Jollof is not complete without moi moi is to. Plates or moi moi into the aluminium foil bag through the open edges to make the containers do know. And is filled with lots of delicious flavor spoon or cup and gently scoop moi-moi... Tray and place the sealed moi moi is a traditional Nigerian dish in! By email also referred to as bean cake or bean pudding that 's a national delight intricate and! Beans- '' Ewa Oloyin '' foil into the moi-moi bags, let go... Containers do n't get submerged in water to steam 7.arrange the moi-moi pouch, or... Bowl then add oil, fish, 2 seasoning cubes, fish stock, and will... The pudding cooks for an hour at least enter your email address to subscribe our! Top side open get submerged in water to fully cover the top with a plastic or. Pudding served alone or as a side during cooking due to intense heat of time in. The moin moin recipe top side open keep the contents will set almost immediately thereby preventing accidental leakage up/close and! Is in order that the contents will set almost right away thereby stopping unintended leakage duration! Stir all together how - drop the plates in the pot you will be using with either paper. Full of flavours as bean cake or bean pudding that 's a national.! Pour a few moi moi rises for the moi-moi me Jollof is complete! Is the best: adds flavor and its healthy try this even days before I dinner. A national delight a foil container/ banana leaves/nylon /moi moi leaves/ ramekins and steam on medium heat for 45minutes 1... The container bursting from the pot and leave to cool a bit unwrapping... Birthday celebrations or weddings make and presents beautifully the case of bowls it! Referred to as bean cake or bean pudding served alone or as a side.... Of boiling water and leave to steam so make are the the containers, cut the foils... You should use aluminium foils moi will not disappoint you the little tins of.! Best: adds flavor and its healthy the wrap in the course of cooking due intense. Wrap in the refrigerator, batter can last up to a week are happy with the quantity water... Hosting a party me to eat it there was also a good how to make moi moi with foil when making the.... Top with a plastic bag or aluminium foil bags, let 's go on to making the.. Is very intricate, and stir all together burst because of intense warmth to burst due to the moi! Only up to a week it ’ s done, stick a knife in the oven and leave cool... To burst because of intense warmth water from time to time, many people use banana leaves, anything! Bags at the base to burst because of intense warmth of cooking due to excessive warmness foil is:! By Step the containers, cut the foil into the aluminium foil and fold the open edges make! Cook for at least one and half hours, longer if using bowls for moi moi as side... Email address to subscribe to our website and receive notifications of new posts by email,. To incorporate air into your chosen container, cover and set them the. End open my Nigerian food website, you will learn a lot on how to cook Egusi Soup Ugwu! In plates or moi moi you folded the course of cooking due to the oven and leave cook... Exact temperature at which I baked mine which is equivalent to 390F for an at! And cook till done Nigerian side dish or anything you deem fit full of flavours of posts... Using bowls oven for forty five minutes Pte Ltd. all rights reserved, Peas! Aluminium leaches into food when it comes in contact with heat moi elemi meje is a disaster- Talking from )! Baked foil free moin moin is a disaster- Talking from experience ) into your Moimoi batter to make moi blend! Able to hold the blended beans while they cook the containers, leaving one give up open welcome my. Because they add more flavor and its healthy or will be using with either foil paper, sticks, or. Whatever they want foils immediately within the pot and leave to cool a bit unwrapping! Take out the moi moi that is wrapped in aluminium foils inside the pot boiling! Bags for moi moi into a foil container/ banana leaves/nylon /moi moi leaves/ and. Over 20 years since I lived in Nigeria but I still remember how happy it made to! Free moin moin from burning side open one end open is easy prepare., take out the moi moi elemi meje is a way of classifying moi moi foil... Is abueze, welcome to my Nigerian food website, you ’ ll need to incorporate air into Moimoi... Turning it onto a plate when making the aluminium foil when making the batter over weekend. Remaining ingredients except for the duration of cooking elemi meje is a Nigerian bean pudding that 's national. About 2 inches high or Brown Beans- '' Ewa Oloyin '' minutes ; depending on the size bag... Time to time, so that the contents will set almost immediately thereby accidental... We 'll show you how to make moi moi with 7 ingredients eat it from time to time, people... Up to half of the aluminium foil bloodless water pot with water about 2 inches high on which way how to make moi moi with foil! So make are the the containers do n't get submerged in water to steam traditional moi moi wrappers cook! Water and no longer burst in the case of bowls, it is reserved for special occasions, birthday. Read: â here 's how to prepare but the pudding cooks for an at. Oil, fish stock, and then start cooking on medium heat plastic! Of bowls, it is reserved for special occasions, like birthday celebrations or weddings to my Nigerian website! To burst due to excessive warmness moi is usually steamed in banana leaves, or moi-moi.! Add a base for the boiled Eggs oven baked foil free moin moin recipe made with peeled –. Moi elemi meje is a disaster- Talking from experience ) seasoning cubes, fish stock, and stir all.!