3/ If you order salad or any other food item containing red onions at a restaurant or food establishment, ask the staff whether the red onions come from the U.S. | START CLAIMING YOUR BENEFITS NOW, The Western Producer | Response to COVID-19, HOT TOPICS | PULSES - REGISTER NOW TO SAVE YOUR SEAT. from the Minkus family to your family. “Before the mid-’90s, we never really investigated foodborne illness outbreaks linked to fresh produce. An onion recall from a Southern California grower and food processing firm has led to a cascade of subsequent recalls spanning multiple products and states. Industry is recalling red, yellow, white, and sweet yellow onions grown by Thomson International Inc., Bakersfield, California, and imported from the USA from the marketplace due to possible Salmonella contamination. At least 120 people in seven provinces are sick and 17 were sent to hospital. Please see the full FDA Announcement … Week after week, it delivers the information farmers have come to rely on. Here’s how to do it, Today’s mortgage rates rise — refinance before they go even higher | February 23, 2021, Today’s mortgage refinance rates hold steady | February 23, 2021, Homeowner advantages: 5 benefits of owning a home. 7/ Contact your local public health authority to report any food safety concerns at restaurants or grocery stores, or if you suspect food poisoning from a restaurant or other food establishments. “Individuals who became ill reported eating red onions at home, in menu items ordered at restaurants and in residential care settings.”. The recall covers onions sold under brand names including Thomson Premium; TLC Thomson International; Tender Loving Care; El Competitor; Hartley's Best; Onions 52; Majestic; Imperial Fresh; Kroger; Utah Onions; and Food Lion. Onion Recall from Thomson International and FDA Consumer Advisory On the evening of July 31, a recall for Salmonella Newport was announced for Onions grown and shipped by Thomson International of Bakersfield, CA. Last week, Thomson International recalled … It may be printed on the package or on a sticker. • If the packaging shows that it is from the U.S., don’t buy it. The onions listed below were sold between May 11, 2020 and August 3, 2020 at Smiths stores. fresh onions, year round. Additional traceback is ongoing to determine if other onions are linked to the outbreak.". The CDC noted that some illnesses may have not yet been reported due to the time it takes between when a person becomes ill and when the illness is reported, which normally takes an average of two to four weeks. Out of 102 people, 16 individuals have been hospitalized. Supermarket chains Giant Eagle and Publix immediately issued their own recalls the same day. FAQ - Updated Privacy Policy. Our Farm; Contact; Food Safety; Our Onions; Home. Track listing. Symptoms of salmonella illness include fever, chills, diarrhea, cramps, headache, nausea and vomiting. It may be printed on the package or on a sticker. 4/ Restaurants and retailers should check the label on bags or boxes of red onions, or ask their suppliers about the source of their red onions. • If you don’t know whether the red onion found in a premade salad, sandwich, wrap or dip contains red onion from the U.S., don’t eat it. Throw it away and wash your hands. For example, yesterday's recall of Garden-Fresh salsa, salads, slaw, bean, and dip products containing Gills onions went out to 14 states. Consumers, restaurants, and retailers should not eat, serve, or sell recalled onions from Thomson International or other foods made with recalled onions, the CDC said. (845) 606-2084. “Food service establishments, institutions, retailers, distributors and manufacturers should not serve, use or sell the recalled products,” the CFIA said in its notice. All tracks written by Robert Earl Keen, except where noted. A recall on onions imported from the United States has been updated and expanded by the Canadian Food Inspection Agency. The Food and Drug Administration announced that it has launched an investigation at Bakersfield, California-based produce supplier Thomson International to "learn more about" the potential source of contamination linked to the Salmonella Newport outbreak that has led to a nationwide recall of several onion brands. 2020-08-06 - Freshpoint Foodservice brand red and jumbo onions grown by Thomson International Inc. and imported from the USA recalled due to Salmonella. 2020-08-05_r13938 - Imperial Fresh brand Onion white diced 3/8" recalled due to Salmonella. Brands in the recall are: Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley's Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion. Of those affected, 43 are in British Columbia, 55 in Alberta, 13 in Manitoba and two in Ontario. Dominion Farm's onions of all colours and sizes are perfectly safe to consume. Illness clusters are defined as "two or more people who do not live in the same household who report eating at the same restaurant location, attending a common event, or shopping at the same location of a grocery store in the week before becoming ill.", "Information from these clusters shows that many ill people ate red onions. The recall began on August 1 when Thomson International, Inc., voluntarily recalled red, yellow, white, and sweet yellow onions because they may be contaminated with salmonella. Throw it away and wash your hands. This material may not be published, broadcast, rewritten, or redistributed. Symptoms include fever, chills, diarrhea, cramps, headache, nausea and vomiting. Red onions potentially contaminated with salmonella were shipped to … No deaths have been reported. GET FOX BUSINESS ON THE GO BY CLICKING HERE, The agency has identified twenty-five illness clusters in nine states. The FDA also announced a consumer advisory recommending to not eat onions unless it is known the Onions are not from Thomson International. The recall is for onions from a specific supplier, Thomson International Inc. Grocery chains, including Publix and Giant Eagle, have recalled onions supplied by Thomson International and products that may contain the onions. Emerald Gardens farmer Roberto Meza discusses how coronavirus has pushed his company to innovate and adapt during the outbreak. Information is available for 102 illnesses. Meat plant support snapped up in eight days, Opinion: Ottawa needs to better communicate TFW strategy, FCC: Cattle feeders and backgrounders to struggle, Searching for solutions to the lineup for abattoirs, Terms and Conditions | Privacy Policy | © 2021, Western Producer Publications Limited Partnership. A salmonella outbreak that started in the U.S. has led to a wide recall of California onions in Canada. If they did, or they don’t know, don’t eat it. “Retailers and restaurants in these locations are also advised not to use, sell or serve red onions imported from the U.S. Red onions grown in Canada are not affected by this advice.”. Getty Images. Individuals who became ill are between 3 and 100 years of age. On Friday, the Canadian Food Inspection Agency updated its recall to include a variety of products made with onions from Thomson International. ©2021 FOX News Network, LLC. Advice from the public health agency includes the following: •Look for a label showing where the red onion was grown. Thomson International Inc. of Bakersfield, California is recalling Red, Yellow, White, and Sweet Yellow Onions shipped from May 1, 2020 through the present. Quotes displayed in real-time or delayed by at least 15 minutes. They deal only in conventional produce, not certified organic. Throw it away and wash your hands. 2:06 The agency noted the investigation is ongoing and that additional information will be provided as it becomes available. Please be advised that any onions packed, sold and shipped under Country Fresh Brand® or any other private label with Dominion Farm Produce listed on it are NOT part of the CFIA recall from Thompson International in California. The public health agency said a similar outbreak of salmonella illness is being investigated in the U.S., in cases that have the same genetic fingerprint as the Canadian cases. A big list of items with onions are on the do-not-eat list and/or the recall list as of now. MEMBERS GET MORE! Most people infected by salmonella recover after a few days but in some cases the effects can be severe. Saskatchewan had not confirmed any cases as of July 30 but some illnesses there are being investigated, the agency said. The onions, and prepackaged foods containing them, have prompted a slew of consumer alerts and recalls, the latest issued in mid-August by Meal-kit … Thomson’s onions were distributed under the names TII Premium, El Competitor, Hartley, Onions 52, Imperial Fresh, Utah Onions and Food Lion, the company told the New York Times. The traceback information collected from these illness clusters identified Thomson International, Inc., of Bakersfield, Calif., as a likely source of red onions," the CDC said. The onions … TAYLOR FARMS RECALLS PRODUCTS WITH ONIONS AFTER SALMONELLA OUTBREAK. 2020-07-30 - Red onions imported from the USA by Sysco in Western Canada recalled due to Salmonella Red onions imported to Western Canada from the United States by the Sysco food company are subject to recall due to risk of salmonella contamination. The recall, issued by Thomson on Aug. 1, includes red, yellow, white and sweet yellow onions which were shipped beginning May 1 in cartons weighing between five and 50 pounds, and mesh sacks between two and 50 pounds. "Following the recall from Thomson International, Inc., additional products containing recalled onions have been identified and recalled," the FDA added. Colorado farmer works to increase food security in his community, U.S. Centers for Disease Control and Prevention, identified twenty-five illness clusters in nine states, Tiger Woods was driving Genesis GV80 in Los Angeles crash, These are the hardest-working cities in the US, Sen. Kennedy asks Powell if they should ‘go Catwoman on the budget’, Need to pay off holiday debt? That includes fresh produce, such as onions and peaches. • If it is an unpackaged product, or is not labelled, ask the retailer whether the red onion comes from the U.S. • If you can’t confirm that the red onion in stores is not from the U.S., don’t buy it. by Aaron Kassraie, AARP, Updated September 3, 2020 | Comments: 0. No deaths have been reported. "Due to the way onions are grown and harvested, other onion types, such as, white, yellow, or sweet yellow, may also be contaminated. FOR IMMEDIATE RELEASE - July 18, 2012 - Gills Onions, LLC of Oxnard, CA is initiating a voluntary recall of a single day’s production of diced and slivered red and yellow onions and diced celery and onion mix because they may be contaminated by Listeria monocytogenes. Consumer Reports has important information on a salmonella outbreak linked to onions and a recall of onions in the U.S. and Canada. • Wash and sanitize drawers or shelves in areas (such as fridges and cupboards) where red onions were stored. The Canadian Food Inspection Agency said the onions have been distributed in all western provinces and in Ontario. They are Imperial Fresh brand in the 10 and 25 pound bags and were imported after May 24. Legal Statement. Powered and implemented by FactSet Digital Solutions. • Look for a label showing where the red onion was grown. The Western Producer is Western Canada’s most respected farm paper. “Until more is known about the outbreak, individuals in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario are advised to not eat any red onions imported to Canada from the U.S., including any food products that contain raw red onions imported from U.S.,” the agency said. Consumers should not consume the recalled products described below or foods containing these raw onions. announces pandemic research funding, Chinese corn imports soar following ASF outbreak, Agribition releases top 50 industry leaders list, Start date crucial part of fair carbon payments, Private meetings not OK when accepting public money, Issues persist despite record grain movement, All eyes on China’s upcoming Phase 1 purchases, Small and mighty, these electrics spark imagination, Self-guided Russian combines cut 400,000 acres GPS-free, Cognitive tech talk: Single camera, NVIDIA, Planter calibration critical to seeding ROI, Coyotes cause 62 percent of livestock losses in Manitoba, More funds targeted to fight herbicide resistant wild oats, Career change both challenging and rewarding, Meal kits have increased in popularity during pandemic, High-end dining finds a home on small-town main street, Efforts continue on Alberta’s orphan wells, Foreign worker worries, pork pricing perturbs producers, soil health meets precision ag. 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