In a large skillet over high heat, heat oil. Medium-thick asparagus spears are the best choice here; avoid pencil-thin or extra-thick stalks. Heat 1 tablespoon oil in a large saucepan over medium heat. I made this creamy soup for my grandfather once. For store bought, I prefer low sodium so the soup doesn't turn out too salty. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. 4 Tbs. A definite MUST make! Add cheddar cheese, tomato, and sour cream; stir until cheese is melted. Drain the pasta/asparagus and stir that into the chicken and sauce (shred the chicken up with 2 forks first). This soup is packed full of healthy good for you asparagus. Bring to a boil. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. If your slow cooker doesn’t have a flameproof insert, cook the leeks, toast the rice and simmer the wine in a sauté pan, then transfer the ingredients to a slow cooker. Cover, bring to a boil, and add cut asparagus. Updated 06/27/19. The soup is ready when the potatoes are tender. Total: 5 hrs 20 mins. Slow cooker asparagus soup. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is that it can be whipped up in no time. Slow-cooker German potato soup (kartoffelsuppe) ... For the slow cooker/crock pot version, transfer the vegetables into your slow cooker, add in the potatoes and cabbage, sprinkle with marjoram and add a good pinch of sea salt and black pepper. https://www.bhg.com/recipe/soups/creamy-potato-and-asparagus-soup Return … So good no one will want dessert. I would put the raw chicken, and the sauce in the crockpot on low, and let it cook while you’re at work, and then just boil the pasta, and toss the asparagus in with the pasta for the last minute. Very delicious vegetable soup cooked in a slow cooker and served with croutons. The best potatoes to use are baby potatoes. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Written by. Cream Asparagus Soup (A Slow Cooker Recipe) Cream asparagus soup is not just another slow cooker soup. Potatoes don’t need to be submerged in any liquid to cook through. Stir in flour, mixing well. SERVES 4. You can place them all to one side or layer on top of the chicken. Add onions and chopped celery; saute until tender, about 4 minutes. Puree with an immersion blender or in a regular blender. Add dash seasonings and black pepper. I hope that you enjoy this slow cooker potato soup recipe as much as I did. He claimed he loved soup, but NOT asparagus soup. 255. Instagram; Facebook; Twitter ; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add shallot and cook, stirring, until softened, 2 to 3 minutes. In a large stock pot over medium heat, melt butter. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Potato Soup: Potato soup is really my go-to comfort food on a chilly fall or winter day. Add asparagus, lemon juice, and chicken/vegetable broth. Add to the slow cooker and top with pressed garlic, sliced potatoes, diced onions and vegetable stock. https://www.tasteofhome.com/recipes/creamy-ham-and-asparagus-soup If you don't have a hand blender, you can blend the soup in batches in your traditional blender. This Creamy Asparagus Potato Soup comes together quickly and easily. Step 3. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. ... onions, and potatoes in crock pot. Asparagus and Potato soup is pretty easy to make, but you should be careful of a few things: Make sure to use quality stock; chicken, vegetable, beef…whichever you want, but if the stock tastes bad, the soup will taste bad. It was perfect, warm and packed with vitamins and nutrients. Cover slow cooker and cook on low-heat setting for 6-7 hours. Add potatoes and cook, stirring occasionally, until crusty but not browned, 4 to 5 minutes. May 21, 2015 - This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green spinach and asparagus and perked up and tangy with fresh dill and lemon juice. (2 oz./60 g) unsalted butter Add onion and garlic and sauté for 1-2 minutes until onions are translucent and tender. 20 spears Asparagus 2 clove garlic 8 Baby Dutch Yellow Potatoes 1/2 medium White Onion 2 1/2 cups Vegetable Stock 1/4 tsp Kosher Salt 1/4 tsp Ground Black Pepper DIRECTIONS. Slightly sweet from the natural slow cooking, the smooth, creamy texture is perfect for little ones! Stir in the butter. It’s a great way to get bone broth in, and start forming that taste palate to accept a great variety of veggies! This will prevent stringy soup. Cook: 5 hrs. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. Add vegetable mixture to food processor. Add broth, asparagus, potato, horseradish and salt; bring to a boil. In other words, buh-bye cream! Melt butter or margarine in a heavy cooking pot. In other words, buh-bye cream! 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